Tremella Lotus Seed Soup
1.
Put a small piece of white fungus into clean water;
2.
Soaked well
3.
Wash lotus seeds and red dates with clean water and set aside;
4.
Remove the yellow part of the root of the white fungus, and then tear it into small flowers;
5.
Pour in red dates and lotus seeds;
6.
Pour 2 bowls of water, cover the white fungus lotus seeds, etc., select the nutrient soup function;
7.
During the cooking process, prepare the washed wolfberry and rock sugar;
8.
After cooking, vent the air naturally and open the lid;
9.
Pour in the prepared wolfberry and rock sugar, cover the lid and let the juice melt for 5 minutes;
Tips:
1. Tremella needs to be soaked in advance.
2. Tremella should not be consumed overnight to avoid poisoning.
3. Goji berries can also be cooked together at the beginning.
4. Add rock sugar when it is edible.