1. Soak the white fungus and lotus seeds in boiling water for 30 minutes
2. Soak the white fungus and lotus seeds in boiling water for 30 minutes.
3. Poke the soaked lotus seeds aside, remove the lotus heart inside; cut off the yellow hard part of the root of the white fungus, and cut the white fungus into small petals. At this time, you can wash the white fungus again, and by the way, wash off the small mess inside.
4. Now formally enter the cooking part, pour water in the casserole (as much as possible, because the water will be boiled dry during the cooking process), put the white fungus into the boil, and cook for half an hour (this Fire is not recommended everywhere, because the gum from the white fungus is easy to rush out. I have been watching the pot, the gas stove was doused by the water rushed out three times T_T, no wonder Ma Ma said that you have to keep watching the pot Just work). ps: If the water is boiled dry, you can add water, I just haven't added water, and finally made the soup.
5. Then pour the lotus seeds into the pot and cook for 15 minutes.
6. Finally, add rock sugar and cook for another 15 minutes. Those who are addicted to sweets can add more. That's it~
Tips:Remember to add water in time when the white fungus and lotus seed soup is boiled dry, otherwise the soup will be very dry and dry.
