Tremella Lotus Seed Soup

Name: Tremella Lotus Seed Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2s Tremella; 30-40 pcs Lotus seeds (dry); A large crystal sugar; 3-5 pieces Red dates; 10-20 pcs Wolfberry

by Choy Sum (From WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The growth of the authentic northerners in the south, from the familiar beef and sheep noodle soup to the clear soup and desserts in the south, the temperature of the riverside in April soars, and I miss and impetuous, and the leisure time can only be spent in this small area. My kitchen is gone, everyone can still live well without anyone, and it’s more important than anything else.

Ingredients

2s Tremella
30-40 pcs Lotus Seeds (dry)
A large Crystal Sugar
3-5 pieces Red Dates
10-20 pcs Wolfberry

Tremella Lotus Seed Soup

1. Soak the dried lotus seeds in water for 1-3 hours to remove the heart, prevent the lotus seeds from getting bitter, and reduce the fire even without removing the heart

2. Soak the white fungus in water, 30-60 minutes later, tear the soaked white fungus into small flowers, wash the red dates and wolfberry, add an appropriate amount of water to the saucepan, the amount of water depends on the proportion of the number of people.

3. Simmer on low heat and set the time to 2 hours. Because the lotus seeds and white fungus have been soaked before, they will become mushy after a long time, which will affect the taste of the white fungus. 15 minutes before the pan, add a large piece of rock sugar and wait for the rock sugar to melt completely. Out of the pot!
You can wait until it cools down and put it in the refrigerator, or add honey to try. A bowl of icy desserts in the hot summer is great!