Tremella Lotus Soup (juicer Version)

Name: Tremella Lotus Soup (juicer Version)
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 a flower Tremella; 8g Wolfberry; 4 capsules Red dates; 8 capsules Dried longan; 6 capsules Lotus seeds (dry)

by GraceWang (From WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Every time you cook the white fungus and lotus seed soup, you have to cook it slowly for four hours. Can't drink after boiling. I don't know why I want to drink it hard, but I feel that something is wrong. As a result, I emptied it every time I couldn't take a sip. The juice squeezed out this time completely subverted my taste. Once a day is not a problem!

Ingredients

1/2 a flower Tremella
8g Wolfberry
4 capsules Red Dates
8 capsules Dried Longan
6 capsules Lotus Seeds (dry)

Tremella Lotus Soup (juicer Version)

1. Half a white fungus for one person is enough, if there are more, it will be wasted and you can't stay overnight.

Tremella Lotus Soup (juicer Version) recipe

2. Tremella bubble hair. You can prepare the required ingredients during the soaking time, and distribute various ingredients according to personal preference. The medlar, lotus seeds, dried longan are shelled, and the red dates are pitted for later use.

3. Soak the white fungus for ten minutes. After washing it a few times, remove the yellow roots and tear them up.

4. Add 1300 ml. Enough for two people. I choose the nut dew, I don’t care about the time, it only takes 20 minutes to drink it.

5. The whole process is about 30 minutes, the squeezed out is very sticky, and it doesn't sink even after putting a few grains of wolfberry in hand. Have a taste! Very lubricating! Very comfortable. Drink better than usual in the pot.

Tips:
Dear friends, please pay attention to the white fungus and Lianzi Geng not allowed to stay overnight. So it's best to get the amount that suits you at a time.