Tremella Papaya Milk

Name: Tremella Papaya Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 15G Tremella; 400G papaya; 400G milk; 10 small grains crystal sugar

by Fu Fu

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Papaya and white fungus are sacred beauty products. I didn't eat papaya before, because I don't need breast enhancement effect anymore. But it seems that it can also nourish the skin and lose weight, and it can nourish and protect the stomach when combined with milk. Besides, I can't resist its sweet taste.
It's snowing today, and I want to drink hot dessert, so I made this white fungus and papaya milk. "

Ingredients

15G Tremella
400G Papaya
400G Milk
10 small grains Crystal Sugar

Tremella Papaya Milk

1. Soak the white fungus overnight, wash and remove the handles, and use a blender to add water to make a puree.

2. The papaya should be short and round.

3. Scoop out the papaya meat with a spoon.

4. Use a rice cooker to cook the white fungus for 10 minutes. Because the white fungus has been mashed, it is easy to boil the gelatinous material and does not need to be cooked for so long.

5. When time is up, add papaya and rock sugar, and cook for another 20 minutes.

6. Then add milk, simmer for 5 minutes, and it's fine.

7. Sweet and nutritious white fungus and papaya milk is ready! The sweetness of papaya, the soft waxy of white fungus, and the scent of milk, warm this winter!