Tremella Peach Gel Purple Rice Drink

Name: Tremella Peach Gel Purple Rice Drink
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Fresh white fungus; A handful Purple rice; several Peach gum; Some water

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eating it for breakfast is better than applying a mask! Stir it and serve it, fragrant and soft for digestion, refreshing and moisturizing!

The autumn is dry, so drink plenty of soups and water.

This delicacy I brought to you today is a common breakfast in my family in autumn. It is sweet and soft, and our whole family likes it. It doesn't need rice or flour, it's fragrant and soft and easy to digest! It is especially suitable for young ladies who love beauty, because this is tailor-made for me!
Beauty is too important for women. For external beauty, time and money can be spent. Many people achieved it at that time, but they would be different if they didn't insist on using cosmetics. Therefore, this beauty method cannot protect our skin and can only form dependence. Therefore, more and more people now use diet and beauty. Instead of spending so much money on skin care products, it is better to work harder on eating. After the body is well regulated, the skin will naturally not be bad.

If you want to have a delicate skin, moisture is absolutely the most important thing. The skin is not short of water, it is naturally supple and smooth. Every summer, I will buy a lot of fresh white fungus and freeze it in the refrigerator. Tremella is a kind of rich in amino acids and Polysaccharide collagen supplement, also known as the poor's bird's nest. Containing a variety of trace elements can enhance the vitality of epidermal cells and improve skin disease resistance. The gum in the white fungus can increase the elasticity of the skin and reduce wrinkles.

Eating white fungus alone does not taste very good, and the effect is too single, so I also added a very special ingredient-peach gum.

Peach gum is a characteristic product in the natural environment. It is a natural substance without any toxicity. It contains protein and plant collagen. It has the effects of clearing blood, reducing blood fat, relieving stress, and anti-wrinkle skin rejuvenation. It also has a good therapeutic effect on stomach diseases.

Purple rice can nourish qi and blood, warm the stomach and invigorate the spleen. After the spleen and stomach are adjusted, the complexion will naturally be beautiful!
The peach gum and white fungus, which are rich in gum, are cooked with sweet purple rice. This dessert not only tastes sweet, but also reduces wrinkles and supplements trace elements. These are all beauty through diet, the fragrance is in the mouth, and the beauty is in the heart. Come and try everyone, let us eat scientifically, eat healthy, and eat beautiful.

Ingredients

A Fresh White Fungus
A handful Purple Rice
several Peach Gum
Some Water

Tremella Peach Gel Purple Rice Drink

1. All the ingredients are ready. I like to use fresh white fungus. They are usually available in supermarkets. One can be made in three batches and stored in frozen.

Tremella Peach Gel Purple Rice Drink recipe

2. Wash the fresh white fungus clean, chop it after slicing, and chop it slightly to produce more glue and a better taste. If dry white fungus is used, it needs to be soaked in advance.

3. The purple rice is washed and soaked in clean water for four hours. The color on the purple rice is the pigment that is naturally generated during the growth process. It is normal for the color to fade when soaking. To distinguish whether purple rice is, you can look at the rice washing water. If it is purple, it is normal, and if it is black, it is processed.

4. Peach gum should also be fully soaked. It has enough water solubility and proper viscosity. It will become soft after being soaked in water for more than ten hours. It is best to soak overnight. Pick up the soaked hungry peach gum carefully to remove impurities. Finely chop.

5. Pour the processed peach gum, white fungus, and purple rice into the rice cooker.

6. Add twice as much water and cook with the porridge button.

7. After a porridge cooking process is over, this white fungus soup is ready. Add honey or brown sugar to taste. It is delicious when eaten hot and cold. It is recommended to eat hot for breakfast as much as possible. For snacks or afternoon tea, you can put it in the refrigerator. Drink a bowl when it's hot, refreshing and relieving the heat, it's so cool.

Tips:
As long as the dried white fungus is fully soaked, the taste of the cooked white fungus soup is basically the same as fresh. Peach gum is very absorbent, so don't soak it too much at a time. If you can't finish it, soaking 7 or 8 capsules at a time can be enough for two or three people.
If it is eaten for breakfast, it is recommended to cook a little thicker, if it is eaten as a dessert or snack, you can add a little more water. The consistency is according to your preference. If you want more nutrition, you can also add some milk. Oh. Anyway, I think it's delicious no matter how you eat it!