Tremella Peach Gum Soup
by Sweet mimi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the peach gum and white fungus foam.
2. Wash lotus seeds, lilies and red dates and put them in a saucepan.
3. Add water to the saucepan, add Tremella peach gum, add rock sugar, and press the soup button for 3 hours.
4. Just add wolfberry.
5. Finished product.
