Tremella Peach Gum Soup

by Sweet mimi

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Tremella Peach Gum Soup

1. Wash the peach gum and white fungus foam.

2. Wash lotus seeds, lilies and red dates and put them in a saucepan.

3. Add water to the saucepan, add Tremella peach gum, add rock sugar, and press the soup button for 3 hours.

4. Just add wolfberry.

5. Finished product.

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Tremella and Red Date Soup

Tremella, Red Dates, Wolfberry

Pear Soup

Sydney, Tremella, Lotus Seed

Tremella and Sydney Soup

Sydney, Tremella, Red Dates

Kumquat Soup

Tremella, Kumquat, Red Dates

Nutritious Soup

Tremella, Barley, Oatmeal