1. Wash and peel the pumpkin
2. After peeling, remove the seeds and slice the pumpkin
3. Put the cut pumpkin on the steamer, spread a layer of clean gauze on the steamer, put the pumpkin slices on top, and steam for 8 minutes
4. Tear the soaked white fungus into a casserole filled with water, then add the steamed pumpkin and boil over medium heat
5. After boiling, add the right amount of Bao Guzhen, the amount of Bao Guzhen depends on the thickness of the porridge you usually drink
6. Boil on medium heat for 20 minutes. When it comes out of the pot, use chopsticks and keep stirring until the pumpkin and Bao Guzhen blend perfectly.
7. A beautifying pumpkin porridge is out
