Tremella, Red Date, Snow Pear Soup for Autumn

Tremella, Red Date, Snow Pear Soup for Autumn

1. Tremella is soaked in clear water in advance. If time is too late, you can use warm water. The warm water soaks faster

2. Tear the white fungus into small pieces by hand. If there are more white fungus ash, you can add a little starch. If you stir it, the dirt will be carried away.

3. Clean the skin of Sydney, use a knife to peel off the skin of Sydney~ Be sure to wash the skin of the pear, and cook it later

4. Remove the skin and cut the Sydney pear into small pieces. The pear water will be sweeter and more delicious if you cut it smaller!

5. Put the Sydney pear cubes, the white fungus cubes, and the pear skin into the health pot. Put the pear skin on the top. Convenient to cook out and take out the taste~

6. Turn on the health pot function selection button, select the white fungus soup mode, and simmer for about 30 minutes

7. Cut the red dates from the middle to remove the seeds in the middle, soak the wolfberry in water to wash off the floating ash on the surface~

8. Boil for about 20 minutes, remove the pear skin from the pot, pour in the red dates and goji berries ~ cook for about 10 minutes

Tips:

According to this method, the red dates and wolfberries will not be particularly soft. If you like to eat soft and rotten ones, you can put the red dates and wolfberries in the pot at the beginning~