Tremella, Red Date, Wolfberry Soup

Name: Tremella, Red Date, Wolfberry Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: A Tremella; Some Red dates; Some Wolfberry; Some crystal sugar

by Accidentally wjzlfwms520

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Tremella soup is a traditional medicinal meal, belonging to Cantonese cuisine. Rich sweet and smooth, delicious and delicious. Tremella is mild in nature, sweet in taste, and has the effects of nourishing yin, nourishing lungs, nourishing stomach, nourishing body fluid, nourishing qi, replenishing brain, and strengthening heart. It is not only suitable for all women, children, and those who are weak after illness, but also has good skin rejuvenation and beauty effects for women.

Ingredients

Tremella, Red Date, Wolfberry Soup

1. Soak the white fungus in cold water for 12 hours.

Tremella, Red Date, Wolfberry Soup recipe

2. Soaked white fungus, dig out the dark roots at the bottom, wash away impurities, and tear them into small flowers, the smaller the better

3. Put the white fungus into the rice cooker, add 3 bowls and a half of water, press the stew button, and start to simmer the white fungus for two hours (the white fungus is relatively draught, and the water is not enough in the middle, so you must add boiling water)

4. Prepare red dates, rock sugar, wolfberry

5. Simmer for an hour and a half, add the washed red dates and continue to simmer

6. Stew until the last 7 minutes, put the washed wolfberry into the pot and continue to simmer for 5 minutes, add an appropriate amount of rock sugar, and simmer for 2 minutes, the rice cooker will automatically jump to the heat preservation button and simmer for 10 minutes.