Tremella, Red Date, Wolfberry Soup
by Xi Ya's Mother's Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Original image
2. Tremella, lotus seeds are soaked in a basin with water, cold and warm water can be used, and the soaked Tremella is broken into small pieces by hand. Cut off the yellow part of the pedicle and wash it for later use (the yellow part of the pedicle is too hard and tastes bad).
3. Wash the wolfberry and set aside. Add appropriate amount of water to the purple casserole.
4. Put the white fungus and lotus seeds in a casserole. Cover and cook on high heat for 1 hour.
5. Then add the red dates and let the heat on for half an hour.
6. Put the wolfberry in, add an appropriate amount of rock sugar, stuff for 5 minutes, just serve.
