Tremella Rose Dew

Name: Tremella Rose Dew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tremella; Some Big red rose; Some Red dates; Some Wolfberry; a little papaya

by Money money de dining table

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

At noon, I read the book for a while and it said, "To love yourself is to know how to love yourself." I suddenly realized that I didn't even eat breakfast after getting up, and I came to M in the past two days, opened the refrigerator, and saw some messy things. I really wanted to eat sweet ones, so I used everything that I could use. In the end, smelling the fragrance of roses, it tasted really good~~"

Ingredients

1 Tremella
Some Big Red Rose
Some Red Dates
Some Wolfberry
a little Papaya

Tremella Rose Dew

1. Soak the white fungus, clean it, and pick it into small flowers. Wash the other ingredients, cut them, and set aside.

2. After the water boils, add white fungus, red dates (preferably peeled), and rock sugar slices.

3. After boiling for ten minutes, add papaya, wolfberry, and roses when starting the pot.

4. You can start, the scent of roses makes me intoxicated~~ It should be more delicious if it's been iced, but..., hee hee, let me avoid it these days.