Tremella Saponaria Rice Peach Gum Sugar
1.
The small half is so big after soaking
2.
Also made one night in advance
3.
Soak the peach gum before boiling the syrup, it’s best to soak all night
4.
Boil for about an hour and a half, and boil all the glue out
Tips:
Figure 2 of the finished product is the sugar water that was boiled in the past. You can also add some fruit according to your personal taste, and it will have a strong fruity aroma after the boiled.