Tremella Snow Lotus Seed Syrup

Name: Tremella Snow Lotus Seed Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tremella; Some Peach gum; Some Saponified rice; Some Lotus seed; Wolfberry; Osmanthus; crystal sugar

by sylvie (from WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Snow lotus seeds: also called saponified rice, it has the effects of expectorating, resuscitating, clearing heat and relieving heat, slimming, and moisturizing the intestines. Therefore, the saponified rice porridge has become a common medicinal meal for Yunnan families in summer.
Peach Gum: There is a beautiful name called Peach Blossom Tears.

Ingredients

Tremella Snow Lotus Seed Syrup

1. Tremella, snow lotus seeds, lotus seeds, peach gum were soaked the night before

2. Boil the water and add snow lotus seeds, lotus seeds and peach gum because these are not afraid to cook for 30 minutes

3. Put the white fungus and cook until all the white fungus turns into gelatin, put the rock sugar and cook it, turn it off, put the wolfberry and cover the lid for a while.

Tips:
The color should be nicer and the last drenched in honey will be hot and sprinkled with osmanthus will increase your appetite. If you like the fragrance of osmanthus