Tremella Soup
1.
Wash the white fungus after soaking
2.
Wash the wolfberry and red jujube lily and set aside
3.
The washed white fungus is shredded and put in a pot with an appropriate amount of water. After boiling on high heat, turn to low heat and cook for half an hour
4.
Add red dates and lilies after half an hour. Cook for 1 more hour
5.
When the soup starts to thicken, add wolfberry and cook for 5 minutes
6.
Add rock sugar and melt
7.
Finished product
Tips:
Tremella must be boiled until thick to be successful. If there is no rock sugar, you can put sugar in the refrigerator, and it is better to put it in the refrigerator.