Tremella Stewed Quail Eggs

Name: Tremella Stewed Quail Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4s Tremella; 6 pieces quail eggs; 6 Red dates; Several Wolfberry; 2 large pieces Yellow rock candy

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Stewed quail eggs with white fungus is not only a delicious delicacy, but also a whitening meal. MM who loves beauty can use it as a sweet soup to replenish energy in the afternoon, not only whitening but also nourishing. Quail eggs are rich in protein, B vitamins, vitamins A, E and other enzymes and active substances that are beneficial to women's skin.

Lycium barbarum can nourish the liver and kidneys, and the vitamin A contained in it can promote the absorption of nutrients, and women's complexions after eating are more moisturized and moving..."

Ingredients

4s Tremella
6 pieces Quail Eggs
6 Red Dates
Several Wolfberry
2 large pieces Yellow Rock Candy

Tremella Stewed Quail Eggs

1. Prepare the ingredients.

2. Soak the white fungus in advance.

3. Boil the quail eggs, peel off the shell and set aside.

4. Wash the white fungus and put it in a pot, add an appropriate amount of cold water; bring to a boil on high heat, and simmer on low heat for 20 minutes.