Tremella Sweet Potato Five Treasure Soup
1.
Prepare the ingredients: white fungus and peach gum should be soaked in advance; sweet potatoes should be peeled and cut into small pieces; lotus seeds and lilies should also be soaked if they are boiled in a common pot. There is no need to soak in the pressure cooker.
2.
Except peach gum, all the materials are placed in the inner pot of the pressure cooker, and water is about 600-800 ml.
3.
Choose between 15-20 minutes of pressurization.
4.
After decompression, put the soaked peach gum into the pot, boil for 5 minutes, pour in the cleaned wolfberry, the sugar water is complete.
Tips:
The peach gum will be boiled if it takes a long time to cook, so put it last.