Tremella Sydney
by Nuan Nuan Shang
Favorite
Difficulty
Easy
Time
30m
Serving
4
Beijing is a city that cannot do without replenishing water all year round. The work of replenishing water in winter is particularly important. Whenever you see the wet towels dry out the next morning, let the Buddha see that the water on his body is passing away a little bit.
When it comes to hydrating and nourishing the skin, I have to mention the white fungus and snow pear soup. Tremella is rich in natural plant-derived gum, plus its nourishing yin effect, long-term use can moisturize the skin, and has the effect of removing chloasma and freckles on the face; and long-term consumption of Tremella can also moisturize the lungs, clear the lungs, moisturize the intestines and detox. It also has a good protective effect against smog. However, this dessert at our house feels particularly wasteful to eat. Thu Sheng and I don’t like to eat cooked Sydney and white fungus, and it takes at least 2 hours to cook the white fungus soup until it is thick and gelatinous. It takes a long time. And if this job is handed over to the soybean milk machine, both problems can be perfectly solved, and this function does not need to pick the machine, as long as the most common soybean milk machine can be. When cooking, be careful not to exceed the maximum water level, otherwise it is easy to poke the pot.
When it comes to hydrating and nourishing the skin, I have to mention the white fungus and snow pear soup. Tremella is rich in natural plant-derived gum, plus its nourishing yin effect, long-term use can moisturize the skin, and has the effect of removing chloasma and freckles on the face; and long-term consumption of Tremella can also moisturize the lungs, clear the lungs, moisturize the intestines and detox. It also has a good protective effect against smog. However, this dessert at our house feels particularly wasteful to eat. Thu Sheng and I don’t like to eat cooked Sydney and white fungus, and it takes at least 2 hours to cook the white fungus soup until it is thick and gelatinous. It takes a long time. And if this job is handed over to the soybean milk machine, both problems can be perfectly solved, and this function does not need to pick the machine, as long as the most common soybean milk machine can be. When cooking, be careful not to exceed the maximum water level, otherwise it is easy to poke the pot.
