Tremella, Sydney, Red Date Soup
1.
Prepare the ingredients, peel the Sydney pear, soak the white fungus a few hours in advance
2.
White fungus torn into small flowers
3.
Sydney diced
4.
Add appropriate amount of water to the pot, add the white fungus and Sydney to a boil over high heat
5.
After simmering, turn to medium-low heat and simmer for half an hour
6.
Add red dates and goji berries and continue to simmer for 20 minutes
7.
Wait until the soup thickens, add rock sugar before serving