1. Prepare materials.
2. Wash the okra to remove the roots.
3. The white fungus is soaked, and the stalk is separated into small flowers.
4. Put the okra in a saucepan and blanch for 3 minutes.
5. Remove and put into cold water.
6. Cut the tomatoes diagonally into slices for later use. Wash the tomatoes, peel them, and cut into small pieces.
7. Add water to the boiling pot, put the white fungus into the white fungus pot, turn to low heat and cook until the white fungus is cooked.
8. Add diced tomatoes to a boil over high heat, turn to low heat and cook until the tomatoes are cooked.
9. Finally, add okra, salt, sesame oil, sprinkle with chives and turn off the heat.
Tips:1. Blanch the okra until the color turns green, not too long.
2. Put the okra in the end and turn off the heat.
3. Tremella must be completely soaked.
