Tremella Two-color Wolfberry Osmanthus Soup

Tremella Two-color Wolfberry Osmanthus Soup

1. Get all the ingredients

2. Soak the white fungus 4 hours in advance

3. After the soaked white fungus is rinsed with tap water

4. Tear into pieces by hand and put in a casserole

5. Add appropriate amount of water

6. Cover the pot and boil on high heat, then turn to low heat and simmer

7. Until the white fungus is stewed and the paste is thick

8. Turn off the heat, add black goji berries

9. Plus goji berries

10. Add osmanthus honey

11. Use the residual temperature of the small casserole and the residual temperature of the electric ceramic stove to slowly dissolve the black wolfberry and release the anthocyanins.

12. The beautiful and eye-catching sweet soup is stewed

13. A bite, sweet and glutinous

14. Responsible for appearance and rich in nutrition, hee hee, the lid of the small casserole can be used as a bowl

15. Responsible for appearance, beauty is overturned, there are woods

16. Another one, I really like it

Tips:

1; I use sweet-scented osmanthus honey. If you don't like it, you can replace it with honey or other flavored ingredients...
2; Be sure to simmer slowly on a low fire, so that the simmered white fungus will be soft and smooth...