1. Prepare all materials
2. Tremella foam
3. Remove the roots, wash and tear the white fungus into small flowers
4. Soak the wolfberry in water for 3 minutes
5. Wash the wolfberry to remove the fruit base and impurities
6. Add water to the casserole, add white fungus and wolfberry
7. Add sugar~~
8. Boil on high heat and turn to low heat for about 1 hour.
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