1. Take 1/4 white fungus.
2. Wash and soak hair with water.
3. Tear the soaked white fungus into small flowers.
4. Wash the yam (simmer it on the fire to make it easy to peel.) Peel and soak in water (to avoid oxidation and discoloration).
5. Wash the pears.
6. Peel dried lychees for later use.
7. Wash the jujube, cut into two pieces and remove the pit.
8. The blueberries are placed freely according to personal preference.
9. Wash raisins and goji berries and set aside.
10. The washed pears are peeled and cut into pieces.
11. Cut the yam into hob blocks.
12. Add 1200ml of water to the pot, put dates and white fungus on the fire. After boiling, add pears and yam and simmer for 15 minutes. Turn off the heat. Add the remaining ingredients and simmer for 10 minutes.
13. This is stewed.
14. Sheng out of the white fungus soup.
Tips:Honey should be added when the temperature drops.
