Tremella, Yam, Blueberry Soup

Name: Tremella, Yam, Blueberry Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 Tremella; 150g Yam; 1 piece Sydney; 6 date; 8 Dried Lychees; 60 pcs Dried blueberries; 30 pieces raisin; 30 pieces Wolfberry; Some honey

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

These ingredients are stewed together in a soup, and the nutrition is better. The dessert with honey tastes very refreshing.

Ingredients

1/4 Tremella
150g Yam
1 piece Sydney
6 Date
8 Dried Lychees
60 pcs Dried Blueberries
30 pieces Raisin
30 pieces Wolfberry
Some Honey

Tremella, Yam, Blueberry Soup

1. Take 1/4 white fungus.

2. Wash and soak hair with water.

3. Tear the soaked white fungus into small flowers.

4. Wash the yam (simmer it on the fire to make it easy to peel.) Peel and soak in water (to avoid oxidation and discoloration).

5. Wash the pears.

6. Peel dried lychees for later use.

7. Wash the jujube, cut into two pieces and remove the pit.

8. The blueberries are placed freely according to personal preference.

9. Wash raisins and goji berries and set aside.

10. The washed pears are peeled and cut into pieces.

11. Cut the yam into hob blocks.

12. Add 1200ml of water to the pot, put dates and white fungus on the fire. After boiling, add pears and yam and simmer for 15 minutes. Turn off the heat. Add the remaining ingredients and simmer for 10 minutes.