Trial of Jiesai Smart Cooking Pot---dried Bamboo Shoots and Stewed Pork

Name: Trial of Jiesai Smart Cooking Pot---dried Bamboo Shoots and Stewed Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 100g Soaked dried bamboo shoots; Some Green onion ginger; 10g crystal sugar; 5g Braised Soy Sauce; 2 capsules star anise; 1 piece Cinnamon; 3g salt

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Jiesai smart cooking pot is a fully automatic cooking pot. Friends with zero cooking skills can also make delicious dishes with this pot. It saves time and effort, as well as the smoky pain. At first, I was not used to it. I was afraid that I would open the lid often. After using it twice, all my worries are gone. What surprised me the most was that the Jiesel smart cooking pot has the function of collecting soup, which is very suitable for stewing until meat. The soup shrinks just right, so that the delicious soup can be wrapped on every piece of meat, and the soup is completely dried. But by no means smashed the pot.
Dried bamboo shoots stew is the second dish I cooked with the Jiesai smart cooking pot. Because the dried bamboo shoots have relatively strong water absorption, the amount of water added has increased by half a cup, except for the soy sauce cooking wine, which is the amount of water, and a total of 3 cups of water are added. Dried bamboo shoots are not easy to stew thoroughly. I enabled the setting [Stew] function. If it is all meat, you can start the setting [Meat] function. "

Ingredients

Trial of Jiesai Smart Cooking Pot---dried Bamboo Shoots and Stewed Pork

1. Prepare green onion, ginger, star anise, and cinnamon.

Trial of Jiesai Smart Cooking Pot---dried Bamboo Shoots and Stewed Pork recipe

2. Cut the washed pork belly into pieces.

3. Cut the soaked dried bamboo shoots into pieces.

4. Blanch the pork belly and the dried bamboo shoots together.

5. Connect the Jiesai smart cooking pot to the power and turn on the switch. Set the 【Fry】 function, fill the pot with oil, fry the scallions, ginger, star anise and cinnamon.

6. Add the blanched pork belly and dried bamboo shoots and stir-fry for a while.

7. Add soy sauce, cooking wine and rock sugar.

8. Pour 3 and a half cups of water in the water cup that comes with the Jiesel Smart Cooking Pot. Turn off the switch.

9. Close the lid, restart, and set the [Stew] function.

10. When the time is up, it will automatically alarm, turn off the switch and power off. Open the lid and stir evenly with a spatula. In the last 20 minutes, the Jesse smart cooking pot will remind you to add ingredients and display the soup.