[trial Report of Black Garlic by The Sea]-chicken Feet with Black Garlic

Name: [trial Report of Black Garlic by The Sea]-chicken Feet with Black Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 pieces Black garlic; 400g Chicken feet; Some ginger; 1/2 spoon Sugar; 1 tablespoon salt; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce

by Mom Kelly

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

First of all, I am very grateful to Gourmet World and Qingdao Great Beach Food Co., Ltd. I was fortunate to apply for a free trial of Gourmet World [Tenth Trial Period] to enjoy the healthy and magical black garlic. When I saw the news, I was very excited. Although I joined Gourmet World for more than a month, I am used to it as long as time It is allowed to report every day. Although there are many shortcomings in all aspects, I also hope that I can do my best. There are many sources of happiness in life. At least the food world is one of the sources of happiness in my life. There is one more place in my daily life that I pay attention to~~~

The taste of black garlic is sour and sweet. The taste of garlic is really very small. It tastes like preserved fruit, soft and soft. At first glance, I don’t know that it is garlic at all.

Today’s soup is full of the sweet and sour taste of black garlic. With the neutralization of white sugar and cooking wine, the soup tastes amazing~~

Kelly drank a small bowl of chicken feet soup, rich in collagen, which is really nutritious and beautiful~~~

In order to better reflect the unique taste of black garlic, I did not add fennel, star anise and other spices, but the facts have proved that black garlic in the soup is enough~~"

Ingredients

12 pieces Black Garlic
400g Chicken Feet
Some Ginger

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1/2 spoon Sugar

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1 tablespoon Salt

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2 tablespoons Cooking Wine

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1 tablespoon Soy Sauce

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[trial Report of Black Garlic by The Sea]-chicken Feet with Black Garlic

1. Let’s take a look at the packaging of black garlic, which is a fashionable canned, which is very convenient and conducive to storage~~I also included the instructions carefully~~

2. Prepare the ingredients and wash the chicken feet

3. Boil the chicken feet in the pot for 2 minutes and rinse

4. Put the blanched chicken feet in a casserole

5. Add black garlic and ginger

6. Add 1 tablespoon of salt

7. Add 1/2 tablespoon of white sugar (rock sugar is best)

8. Add 2 scoops of cooking wine

9. Add 1 scoop of light soy sauce

10. Pour in enough boiling water

11. Bring to a high heat and turn to medium heat for 20 minutes (a chopstick is placed on the lid of the casserole to avoid overflowing the pot)

12. Good soup~

Tips:
1. Because the taste of black garlic is more sour and sweeter, I added half a spoon of sugar. Rock candy is better~~

2. The chicken feet can also be cooked in a pressure cooker, the soup feels best to put in a casserole~

3. It doesn’t take too long to cook, just let the chicken feet become soft. Bring to a high heat first, and then use medium heat.

4. In order to prevent the soup from overflowing during the burning process, you can put a chopstick in the casserole lid

5. Because the black garlic soup will become darker, I did not add soy sauce, but used a spoonful of light soy sauce to make it fresh~