[trial Report of Changdi 3.5 Electric Oven] Scallion and Pineapple Buns

[trial Report of Changdi 3.5 Electric Oven] Scallion and Pineapple Buns

1. Scallion pineapple skin: Place the chopped green onion in the microwave for 150 seconds, and do it in 5 steps. Turn it on every 30 seconds and flip it with a toothpick before doing the next step.

2. The pineapple skin materials are placed in the same plate (75 grams of low powder, 30 grams of icing sugar, 20 grams of butter, 6 grams of egg liquid, 3 grams of salt)

3. Stir for a while and add dehydrated green onion.

4. Mix evenly and divide into 4 equal parts, put in the refrigerator for later use

5. Put the middle seeds in the bread machine (100g high flour, 85g milk, 3g yeast, 15g sugar)

6. Fermentation is 2.5 times larger, turn the bread machine to let the middle kind of material exhaust gas, and then add the main material (except butter) after stopping.

7. Mix the dough ingredients evenly and add butter

8. Stir until the material comes out of the film.

9. Fermentation is 2.5 times larger.

10. Turn on the bread machine, let the dough vent gas, and let it sit for 30 minutes.

11. Divide the dough into 4 equal parts and let stand for 10 minutes.

12. Take the dough and roll it into a slice

13. Roll into an olive shape and place in a mold

14. Put in the oven, adjust the upper and lower heat to about 40 degrees, and put a cup of water in it

15. Ferment to 9 minutes full.

16. Wrap the scallion and pineapple skin with a film and roll it into an oval shape.

17. Spread the egg mixture on the fermented dough.

18. Cover the scallion and pineapple skin, use a knife to lightly mark the diamond-shaped line, and also coat the skin with egg liquid.

19. Pre-heat the oven at 200 degrees, put the baking tray in the middle of the oven, and turn the upper and lower heat to 180 degrees.

20. Bake the bread for about 20 minutes and then take it out and let it dry to room temperature for consumption.