[trial Report of Chobe Series Products] Mixed Lotus Root Slices with Mustard

Name: [trial Report of Chobe Series Products] Mixed Lotus Root Slices with Mustard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Lotus root; Some salt; 50ml Chobe Mustard Salad; A small amount Red and green peppers; A small amount shallot

by Qiuyue0815

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Common lotus roots are generally divided into seven-hole lotus root and nine-hole lotus root. Seven-hole lotus root has higher starch content, less water, and is glutinous but not crispy, so it is suitable for making soup; nine-hole lotus root has high water content, is crispy and juicy, and is most suitable for cold dressing or sautéing. Of course, seven holes and nine holes are just a rough way of distinguishing, not all lotus roots are seven holes and nine holes. Besides, what you have on hand is what you want to eat, not so much. No matter which kind of lotus root, it is warm in nature and has the function of constricting blood vessels. Eating more can nourish the lungs and blood. It is a healthy delicacy on the autumn table. When the lotus root is cold, the mustard is most recognized. Mustard has a special spicy nose, which makes people appetite and appetite. The mustard flavor of this Chobe salad is my favorite. I used to buy a bottle in the supermarket, and it was gone after three or four meals. I have to take this opportunity to introduce it. "

Ingredients

1 Lotus Root
Some Salt
50ml Chobe Mustard Salad
A small amount Red And Green Peppers
A small amount Shallot

[trial Report of Chobe Series Products] Mixed Lotus Root Slices with Mustard

1. Let’s take a look at the Kewpie salad series products received: 2 bags of 25ml mustard flavor (suitable for vegetables, seafood, dumpling sauce, etc.); 2 bags of 25ml roasted sesame flavor (suitable for vegetables, noodles, hot pot dipping, etc.) ; 2 bags of 25ml mixed vegetable flavor (suitable for fresh vegetables, etc.); 1 bottle of 170g corn flavor (suitable for sandwiches, etc.); there is also a cute little spoon and a cute red cartoon peeler

[trial Report of Chobe Series Products] Mixed Lotus Root Slices with Mustard recipe

2. Lotus root

3. slice

4. Blanched

5. Soak in cold water

6. Add salt to the lotus root slices, add chopped green onion and minced red and green peppers. Put the kubi salad mustard flavored sauce bag.

7. Mix well. OK

Tips:
You can also mix lotus root with fungus, broccoli, etc. Because I was making purple sweet potato lotus root slices at the time, I changed it to cold lotus root after receiving Kewpie, but I didn't prepare anything else. (Thank you to the staff of Food World and Chobe)