[trial Report of Chobe Series Products] Salmon Reverse Sushi
1.
Salmon slices
2.
Carrots are cut into strips, boiled and blanched
3.
Cucumber slices
4.
Fry the egg into slices and cut into strips
5.
A piece of seaweed, a piece of plastic wrap underneath, and a little sushi vinegar mixed with rice
6.
Turn the seaweed and rice over and put on the plastic wrap
7.
Put cucumber sticks and carrot sticks on top, and squeeze on Kubi salad dressing
8.
Roll into roll
9.
Cut into sections, spread salmon on top, and squeeze some mustard and salad dressing.