【trial Report of Chobe Series Products】——shredded Chicken Salad

Name: 【trial Report of Chobe Series Products】——shredded Chicken Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken breast; Some Cucumber; Some tomato; 25ml Chobe Salad Sauce; Some ginger; Some garlic; Some Aniseed; Some pepper; Some Refined salt

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Salad dressing is a favorite of many friends, especially suitable for friends who are just starting to practice cooking. Kewpie's salad dressing has rich flavors and a relatively large selection. Compared with other types of seasoning products, the salt content is relatively low. The rich taste in the Chobe salad dressing comes from the careful preparation of vinegar and other seasonings. The prosperous Spring Festival is about to usher in. Today, I will share with you a simple and festive cold dish recipe. In the Spring Festival feast, this cold dish prepared with Kewpie salad sauce is definitely a welcome and refreshing. "

Ingredients

【trial Report of Chobe Series Products】——shredded Chicken Salad

1. Prepare the required ingredients: chicken breast, cucumber, tomato, Kewpie salad sauce (roasted sesame flavor), ginger, garlic, aniseed, pepper

2. This is the important ingredient for today’s dish: Chobe salad sauce, I used roasted sesame

3. Put water in the pot, add sliced ginger, garlic cloves, aniseed, pepper, and some refined salt

4. Wash the chicken breasts and cut them into smaller pieces with a knife, put them in the pot and cook them, turn off the heat, and continue to soak for 1 hour without removing them.

5. Tear the soaked chicken into shreds according to the pattern

6. Shred cucumber and set aside

7. Diced tomatoes

8. Cut a knife as shown, and use a knife to cut the tomato skin in half

9. Cucumbers are placed around the sides and the center of the tomatoes

10. Place the shredded chicken on top of the shredded cucumber

11. Finally, top with Kewpie salad sauce (roasted sesame flavor)

12. A simple and festive shredded chicken salad is ready, and a plate is greasy and beautiful for the Spring Festival banquet.

Tips:
1. The kubi salad sauce with roasted sesame flavor is very fragrant, so there is no need to add extra sesame oil like other cold dishes.
2. Change the chicken breast to cut into small pieces with a knife, which can reduce the cooking time
3. Add ginger, garlic, aniseed, pepper, refined salt and other seasonings to cook, one is to remove the fishy meat, and the other is to give the chicken a base taste
4. The ingredients and colors of the border can be free