Trial Report of Joyoung Boiling Pressure Cooker 3 [kinked Seaweed Pork Ribs Soup]

Name: Trial Report of Joyoung Boiling Pressure Cooker 3 [kinked Seaweed Pork Ribs Soup]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece kelp; 2 pcs Dried cuttlefish; 300g Ribs; Some Scallions; 5g Barley; Some Sliced ginger; Some salt

by Mingyue baby

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

You should drink more soup in autumn. I live in Shaanxi, where the weather is dry, but I rarely drink soup. I remember that when I was in Fujian, I had a small pot of soup before meals. They called this a stew pot. I ordered a portion every time and I thought it was delicious. Now I miss it every time I think of it. In the Korean TV series, I drink a bowl of seaweed soup on my birthday, so I remembered the seaweed soup I drank in Fujian. Today I made this and it tasted very fresh, because I added dried cuttlefish, it was really good~"

Ingredients

1 piece Kelp
2 pcs Dried Cuttlefish
300g Ribs
Some Scallions
5g Barley
Some Sliced Ginger
Some Salt

Trial Report of Joyoung Boiling Pressure Cooker 3 [kinked Seaweed Pork Ribs Soup]

1. Cut the kelp into sections and knot into kinked kelp.

Trial Report of Joyoung Boiling Pressure Cooker 3 [kinked Seaweed Pork Ribs Soup] recipe

2. Put the ribs in a pot under cold water, add sliced ginger and green onion, and blanch the ribs.

3. Clean cuttlefish, soak for 10 minutes, and cut into silk.

4. Ribs, barley, dried cuttlefish, kelp, put in the inner bladder.

5. Add water to the inner tank and leave the ingredients off.

6. Wipe the outer surface of the inner tank clean, put it in the pot body, and gently rotate the inner tank, press the "Nutrition Stew" button to "Boil Soup" with water, the electric pressure cooker will start to work, and when the cooking is complete, the "Keep warm" indicator light Turn on, and when the float drops, open the lid.

Tips:
Tips:

1. Generally, it is better for the soup to be higher than the ingredients, because the water lock of Joyoung is very good, so it is enough if the ingredients are not used.

2. No salt is added when boiling the soup. After the soup is ready, add salt when eating, no other seasoning is needed.

3. The operation methods and functions of each electric pressure cooker are different. The blog post only provides recipes. The specific operation method of using the electric pressure cooker is still based on the usual method of use at home.