Trial Report of Joyoung Boiling Pressure Cooker [mom's Hoof Flower]

Name: Trial Report of Joyoung Boiling Pressure Cooker [mom's Hoof Flower]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Trotters; Some Snow peas; Some Soy sauce; 2 tablespoons Laoganma spicy oil; Some White sesame

by Rain wood

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The mother's hoof flowers in Shenyang don't know if it is the same as the one in Chengdu, but every time I go there, I eat them all and I am satisfied. It was strange at the time, why the trotters were so soft and the soup was not greasy. And the dipping sauce is so spicy, I don't know how to make it. When boiling this hoof flower, no salt or other seasonings are added. The original soup is made from the original soup, and when you eat it, you add some salt to the soup to taste, a bit like drinking lamb soup. And the soft and rotten pig's feet dipped in the spicy sauce, it tastes nothing like ~ and the snow peas inside will become very big after being cooked, one by one, fat, so cute. ~Of course it's delicious, the noodles are a bit sweet!

To be honest, neither the soup nor the dipping sauce is very accurate, so try a little bit. Fortunately, with this Jiuyang boiling pressure cooker, it is not a difficult task to make the pig's feet soft, and it saves time and trouble! Snow peas are big white kidney beans. They are usually sold in places where you buy miscellaneous grains. Soak them until they are soft and then boil them. "

Ingredients

1 piece Trotters
Some Snow Peas
Some Soy Sauce
2 tablespoons Laoganma Spicy Oil
Some White Sesame

Trial Report of Joyoung Boiling Pressure Cooker [mom's Hoof Flower]

1. Ask the shopkeeper to chop the trotters into small pieces when you buy them.

Trial Report of Joyoung Boiling Pressure Cooker [mom's Hoof Flower] recipe

2. Snow peas are soaked a day in advance to soften.

3. Add ginger slices to the trotters and boil, open the lid and cook for a while to remove the blood and smell.

4. Put the trotter and snow peas into the pressure cooker together with the over-watered trotters, and add water to cover the surface of the trotters.

5. The boiled trotters are soft and rotten, and the soup is thick and white. After opening the lid, season with salt and sprinkle with chopped green onion.

6. Select the "bean tendons" function.

Tips:
Dipping ingredients: 2 tablespoons of soy sauce, 1 tablespoon of white sesame seeds, 2 tablespoons of Laoganma spicy oil.

When eating, drink the soup while it is hot, and although the smashed pig's feet are tasteless, they are especially delicious when they are dipped in spicy sauce! Be sure to drink the soup while it is hot, otherwise it will be a bit greasy.