Trial Report of Kewpie Series Products ------celery with Celery Leaves

Name: Trial Report of Kewpie Series Products ------celery with Celery Leaves
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Celery leaves; Some Chobe Salad Sauce; 2 pieces Xianggan

by Ruiyang mother

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Many people only eat stems and throw away the leaves when they eat celery. In fact, from a nutritional point of view, celery leaves are many times more nutritious than stems!
I'm for my two-year-old son. I just cut the celery leaves when I eat them. Adults don't need to cut them! We love celery leaves! The eight-treasure porridge is made by myself! "

Ingredients

Trial Report of Kewpie Series Products ------celery with Celery Leaves

1. A small basket of celery leaves, wash and put into the drain basket, drain!

Trial Report of Kewpie Series Products ------celery with Celery Leaves recipe

2. Two slices of fragrant dry, wash!

3. Put the celery leaves in the pot, blanch the water, add a little salt to make the celery leaves greener!

4. Fragrant dried slices, blanched!

5. After the celery leaves are cool, use your hands to remove the water from the celery leaves to help seasoning!

6. Chop the celery leaves and prepare a bag of Chobe salad juice. It tastes good! Light (I usually put sesame sauce in this dish)

Tips:
1. When blanching celery leaves, add salt (applicable to green leafy vegetables)
2. No Kewpie products, I add tahini!
3. When I ate celery, I bought the celery and picked off the leaves. One bag of leaves and one bag of stems were put in the refrigerator to keep the celery for a long time!