[trial Report of Shi Yunsheng Concentrated Mellow Soup]——di Sanxian
1.
Prepare all the ingredients, wash and set aside
2.
So the ingredients are cut into pieces and cooked in water for later use.
3.
Heat the pan with cold oil, pour in the drained water ingredients and stir fry quickly when the oil is warm.
4.
Take another container, pour an appropriate amount of water, pour it into a bag of Shi Yunsheng, and dissolve it for use.
5.
Stir the ingredients and pour into the melted broth. The amount of water is enough to cover the ingredients. Turn to high heat and simmer until the ingredients are soft and simmer. Then you can collect the juice on high heat. Sprinkle with minced millet after serving. Because the broth salt is heavy, there is no need to add seasoning.