[trial Report of Xinhe Seasoning Gift Box (3)-fried Bitter Gourd]

[trial Report of Xinhe Seasoning Gift Box (3)-fried Bitter Gourd]

1. Cut the bitter gourd and dig up all the white flesh inside. Dig as clean as you can

2. Cut into slices

3. Add a little salt, marinate for a while, after the water comes out, pour out the marinated water

4. Add the right amount of water in a small pot to cook the corn

5. Peel the cooked corn into corn kernels

6. Slice the carrots and press them into small flowers with a mold

7. Add carrot slices to a small pot of cooking corn and cook until soft

8. Sliced mushrooms

9. Green pepper cut into small pieces

10. Add the right amount of oil to the frying pan and heat until 70% hot

11. Pour the mushrooms and stir fry

12. Add corn kernels and stir-fry until dispersed

13. Add bitter gourd

14. Add the green pepper and stir fry until the green pepper is slightly soft

15. Add carrot slices

16. Add appropriate amount of sugar to stir fry

17. Add appropriate amount of June fresh special grade soy sauce, stir fry evenly

18. Finally add a little salt and MSG to taste

Tips:

1. The inside of bitter gourd must be cleaned, as clean as possible

2. Bitter gourd is cold, people with a bad stomach should not eat more