[trial Report of Xinwei Cook] Italian Meat Sauce Noodles

by Luo Shui Xi Nian

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Bolognese noodles is probably the first pasta most people have ever eaten. Its status may be as unshakable as foreigners who think of Chinese food when they mention "Mapo Tofu". When you are faced with a complicated western food menu and have no choice, Italian bolognese noodles are always the safest choice. For you who want to cook western food at home, the failure rate of this delicious dish is close to zero. "

[trial Report of Xinwei Cook] Italian Meat Sauce Noodles

1. Prepare ingredients

2. Boil the pasta. Add 2 tablespoons of salt and 1/3 of the butter in the pot. After the butter is boiled, add water and boil it to heat. After the water is boiled, add the pasta and cook for 8-9 minutes.

3. Diced carrots

4. Diced onion

5. Diced thyme

6. Add 1/3 of the butter to the pan and pour the onions, fry the onions and turn them into golden brown.

7. Add the carrots and let the carrots fry until they are colored.

8. When all the vegetables are sautéed, add 2 tablespoons of salt, 1 tablespoon of pepper, and add minced beef.

9. Finish the bolognese noodles. Stir the tomato sauce and minced meat evenly on the cooked pasta.

10. Let's take an art photo! ~

Tips:

When setting the plate, Heyi first design the color matching and shape, and then operate it, the effect will be better! ~

Comments

Similar recipes

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom

Spaghetti

Spaghetti, Red Sausage, Cherry Tomatoes

Chinese Style Pasta

Spaghetti, Fresh Seasonal Vegetables