[trial Report on Making Healthy Life Xinhe Seasoning Gift Box with Heart]——sauce-flavored Small Crucian Head Fish
1.
Take a look at the ingredients
2.
Remove the head of the small crucian carp head and wash it.
3.
Dip in dry flour and set aside
4.
Put cold oil in a hot pan and fry the small crucian carp head.
5.
Fry it until golden brown and remove it for later use.
6.
Cut the green onion, ginger and garlic.
7.
Boil the pot with green onion, ginger, garlic and add Xinhe bean paste.
8.
Add Xinhe sweet noodle sauce and stir fry together.
9.
Stir fry the flavor, add cooking wine, soy sauce vinegar, sugar and a little water to the fried fish.
10.
Cover the pot and simmer until the soup dries out.
11.
Take a look at the finished product