Trial Roast Lamb

Name: Trial Roast Lamb
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh lamb; Some salt; Some oil; Some Soy sauce; Some Chili powder; Some Cumin powder; Some pepper; Some Curry powder; Some Cooking Wine; Some Corn flour; Some ginger; Some garlic

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

For mutton, the commonly used cooking methods are nothing more than stewing, simmering, simmering, and roasting. Each of these methods has its own flavor and characteristics. For various cooking methods, we usually choose the favorite one first. However, the parts of lamb that are suitable for each method are different, and their nutritional ingredients are also different. A roasted whole lamb was opened in the local area, and the business was very hot. Every day the guests are full, everyone says it's delicious, but it's a bit expensive, and a whole sheep costs more than 1,000. I want to try to make roast lamb by myself. I don’t know how it tastes like. I bought a piece of lamb a day and tried it. "

Trial Roast Lamb

1. Salt, light soy sauce, chili powder, cumin powder, pepper, curry powder, cooking wine, cornstarch, ginger, garlic,

2. Prepare fresh lamb and clean it

3. Pour in the prepared seasonings and top with cooking wine

4. Put in ginger and garlic, drizzle with light soy sauce, sprinkle with cornstarch, knead evenly to taste, it can be marinated for a day to taste better.

5. Spread the marinated lamb on a baking tray, heat up and down, 180 degrees, and roast for 40 minutes.

6. Prepare vegetable oil

7. Turn over and brush the oil on the way, brush both sides with oil, and bake for another 50 minutes, then flip and brush the oil, and bake for another 40 minutes.