Triangle Bean Paste Buns.

Name: Triangle Bean Paste Buns.
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Red bean paste; Some yeast

by Exile youth

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Bean paste generally refers to red bean paste

The method is to grind the red beans into powder, then add sugar gum (preliminarily boiled into liquid syrup) and boil it into a paste after cooking.

Red bean paste is often used as filling for desserts, such as bean paste moon cakes

In addition to red bean paste, green bean paste is also widely used in dim sum production

In short, red bean paste can be made into a variety of delicious foods, with a sweet taste

It can be eaten by most people, but people with food and urine disease and hyperlipidemia eat less."

Ingredients

Some Flour
Some Red Bean Paste
Some Yeast

Triangle Bean Paste Buns.

1. Take an appropriate amount of yeast and adjust it with warm water, and pour the adjusted yeast water into the flour.

2. Stir it with chopsticks while pouring it into a whisker shape, and finally knead it into a dough, and cover with a lid for an hour.

3. Prepare bean paste and flour for later use.

4. Take part of the dough and roll it into a strip.

5. Cut into even dough and press flat.

6. Roll the medicament into a skin, and then add the bean paste filling.

7. Spread the bean paste evenly and wrap it into triangles.

8. Pour cold water into the pot, apply a layer of oil on the steamer, dip the bottom of the wrapped bean paste bag with thin flour, and steam for 20 minutes.