Triangle Bream

Triangle Bream

by Xiaxia's Kitchen

4.8 (1)
Favorite
7

Difficulty

Hard

Time

10m

Serving

4

Triangular bream is a kind of flat fish. It is best used to make Kaiping fish. This is a delicious and delicious Han Chinese cuisine, belonging to Hunan cuisine.

Ingredients

Triangle Bream

1. Remove the head, scales and internal organs of the triangle bream.

Triangle Bream recipe

2. Slice in the same direction, do not cut, and be even in size.

Triangle Bream recipe

3. Cut the green and red peppers into rice grains.

Triangle Bream recipe

4. Put the fish on the plate and marinate it with salt, lard, chicken essence, oyster sauce, beer, green onion and ginger juice.

Triangle Bream recipe

5. Put on a plate, put on the steamer for 8-12 minutes, sprinkle with green and red pepper and add chicken essence.

Triangle Bream recipe

6. Peel the tomatoes and make the skin into flowers.

Triangle Bream recipe

7. Sprinkle chopped green onion, drizzle with steamed fish sauce, heat for 30 seconds, take out, and pour in hot lard.

Triangle Bream recipe

Tips:

Choose fish that is about a catty in size, too big to cut.
The slices must be cut evenly, otherwise it will be unsightly.

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