Name: Tricholoma Green Red Pepper Pizza
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 115g High fan; 3g butter; 55ml water; 5g Sugar; 1.5g yeast; 1 piece Red pepper; a little Egg liquid; 90g Mozzarella cheese; 5 Tricholoma; 80g Red sauce; 1 piece green pepper

Tricholoma Green Red Pepper Pizza

by yoyo primary color

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Try a simple pizza

Red sauce ingredients:
30g butter, 5 cloves of minced garlic, 60g minced onion, tomato sauce, 2 tomatoes (300g), 20ml water, 1/2 tsp salt, 1 tsp sugar, 1 tsp black pepper, 6g mixed spices, 1/4 tsp

practice:
1. Clean the tomatoes, blanch them with freshly boiled water, and peel them.
2. Dice onion and mince garlic.
3. Cut tomatoes into small cubes.
4. Heat in a non-stick pan over medium heat, add butter to melt, add minced garlic, minced onion, and stir fragrant.
5. Add diced tomatoes,
6. Add tomato sauce, water, and cook while sautéing.
7. Add salt, sugar,
8. Add pepper and comprehensive spices,
9. Slowly simmer and thicken, turn off the heat.

For more recipes, please follow my WeChat public account: czyoyoyuanse

Tricholoma Green Red Pepper Pizza

1. Wash the tomatoes, blanch them with freshly boiled water, and peel them.

2. Dice onion and mince garlic.

3. Dice the tomato.

4. Heat in a non-stick pan over medium heat, add butter to melt, add minced garlic and onion, and stir fragrant.

5. Add diced tomatoes,
Add tomato sauce, water, and cook while sautéing.

6. Add salt, sugar,
Add pepper and mixed spices,
Slowly simmer to thicken, turn off the heat.

7. Put all the ingredients into the bread bucket, knead into a dough, and stir smoothly

8. Fermentation becomes 2 times larger. Exhaust, round, and relax for 10-15 minutes.

9. Roll into a wafer

10. Roll out to the same size as a 9-inch pizza.

11. Brush with egg liquid

12. The dining fork has a small hole.

13. Spread the red sauce

14. Sprinkle with one-third of the mozzarella cheese

15. Spread the vegetable dishes and leave it in the oven to ferment for 40 minutes.

16. Put it in a 220° preheated oven, level 2 and bake for 12 minutes

17. Spread the remaining mozzarella cheese. Continue to preheat the oven 220°, the second layer, bake for 2-3 minutes.

Tips:
1. The egg liquid at the bottom of the cake can also be used to spread the vegetables and brush the surroundings directly.
2. The above vegetables can be added according to your preference, but the vegetables with more moisture are recommended to be fried in a pan first.