1. Wash fresh mushrooms and drain the water
2. Prepare green onions, green and red peppers
3. Heat oil in a pan, put the mushrooms in the mouth and stir-fry until cooked
4. Stir fry with Lee Kum Kee Old Chong Oyster Sauce
5. Out of the pot
6. Serve and sprinkle with shredded green onion and green red pepper
Tips:Talking about:
1. Mushrooms must be the freshest
2. Fried mushrooms should be fried quickly, and the time should not be too long
3. There is already a salty taste in oyster sauce, so there is no need to add salt and soy sauce and other ingredients
4. Eat it while it is hot, it tastes more delicious
