Tricholoma Watercress
1.
Prepare ingredients.
2.
Wash the mushrooms and cut into thin slices for later use.
3.
Remove the old roots of watercress and cut into small pieces for later use.
4.
Put the mushrooms in a hot pan with hot oil and stir fry to change color, and add salt and stir fry evenly.
5.
Add a small bowl of water to a boil.
6.
Add watercress and stir fry evenly.
7.
Add a little shrimp powder and white wine and stir fry.
8.
Out of the pot.