Tricholoma Watercress

Tricholoma Watercress

by My name is a fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is only one elder brother who grows watercress in the vegetable market. I heard that he grew up in Guangzhou from his hometown and brought it to Jiangsu from there. It is not sold every day. There should be no large-scale planting. The price is a bit expensive, 10 yuan. It’s a jin. Every time you buy fish, I will go to him to see if there is any. If there is some, fish is a must. Watercress can be tender. I heard that it grows in water. Fish always buy some mushrooms and put them in it. , So tender and fresh. "

Ingredients

Tricholoma Watercress

1. Prepare ingredients.

Tricholoma Watercress recipe

2. Wash the mushrooms and cut into thin slices for later use.

Tricholoma Watercress recipe

3. Remove the old roots of watercress and cut into small pieces for later use.

Tricholoma Watercress recipe

4. Put the mushrooms in a hot pan with hot oil and stir fry to change color, and add salt and stir fry evenly.

Tricholoma Watercress recipe

5. Add a small bowl of water to a boil.

Tricholoma Watercress recipe

6. Add watercress and stir fry evenly.

Tricholoma Watercress recipe

7. Add a little shrimp powder and white wine and stir fry.

Tricholoma Watercress recipe

8. Out of the pot.

Tricholoma Watercress recipe

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