Tricholoma with Bacon and Black Pepper
1.
Prepare ingredients.
2.
Wash the mushrooms and remove the stalks for later use.
3.
Cut the bacon into crumbles and set aside.
4.
Put the bacon in the mushroom
5.
Sprinkle some Malarizu cheese on top.
6.
Put the mushrooms in the fryer. Set 200 degrees for 15 minutes, and place the basket in the fryer.
7.
For about seven minutes, pull out the frying basket and sprinkle with a layer of cheese.
8.
Bake for two minutes.
Tips:
1 For mushrooms, please adjust the frying time according to your own preferences. The longer the time, the more delicious the mushrooms will be
2The soup will flow out after the mushrooms are roasted, please pay attention to prevent scalding when eating