Tricholoma with Bacon and Black Pepper

Tricholoma with Bacon and Black Pepper

by A Apple Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The cheese mushrooms are extremely simple, but they are delicious. The salty and fresh taste, the cheese on the outside and the shredded bacon inside give the mushrooms a rich taste. You can bite into it and burst the soup. It is absolutely delicious, fun, nutritious and delicious. "

Ingredients

Tricholoma with Bacon and Black Pepper

1. Prepare ingredients.

Tricholoma with Bacon and Black Pepper recipe

2. Wash the mushrooms and remove the stalks for later use.

Tricholoma with Bacon and Black Pepper recipe

3. Cut the bacon into crumbles and set aside.

Tricholoma with Bacon and Black Pepper recipe

4. Put the bacon in the mushroom

Tricholoma with Bacon and Black Pepper recipe

5. Sprinkle some Malarizu cheese on top.

Tricholoma with Bacon and Black Pepper recipe

6. Put the mushrooms in the fryer. Set 200 degrees for 15 minutes, and place the basket in the fryer.

Tricholoma with Bacon and Black Pepper recipe

7. For about seven minutes, pull out the frying basket and sprinkle with a layer of cheese.

Tricholoma with Bacon and Black Pepper recipe

8. Bake for two minutes.

Tricholoma with Bacon and Black Pepper recipe

Tips:

1 For mushrooms, please adjust the frying time according to your own preferences. The longer the time, the more delicious the mushrooms will be
2The soup will flow out after the mushrooms are roasted, please pay attention to prevent scalding when eating

Comments

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