Tricolor Cookies
1.
Weigh all materials
2.
The butter is softened at room temperature and added with fine sugar
3.
Send until the color becomes lighter and the volume becomes larger
4.
Add the whole egg liquid in two to three times, stir well each time, and then add the next time
5.
Mix thoroughly
6.
Add the sifted flour and mix until there is no dry powder
7.
Divide the dough into thirds
8.
Dissolve instant coffee powder with 3 grams of water, add one part of the dough, and knead it for later use
9.
Take another portion of the dough, sift in 5 grams of cocoa powder, add 5 grams of whole egg liquid, knead well and set aside
10.
Three-color dough ready
11.
Roll out the chocolate dough into rectangular slices (it’s easier to use oiled paper)
12.
Roll out coffee dough into rectangular slices
13.
The original flavor is also rolled into rectangular slices, the three-color dough is stacked, and the irregular corners are cut off
14.
Carefully roll it up, roll it tightly, wrap it in greased paper, and put it in the refrigerator for one hour
15.
Take out and cut about 0.7cm pieces and place them in the baking tray
16.
Put it in the preheated oven, middle level, upper and lower heat, 150 degrees, about 20 minutes, watch the original dough slightly change color.
17.
The fragrant afternoon tea is out
18.
The cut corners and the meat together are a different pattern cookie~
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