1. Prepare ingredients: take three-color quinoa rice, millet and rice.
2. Wash the rice and millet separately, wash the three-color quinoa rice in advance, and soak in cold water for about 20 minutes.
3. Add appropriate amount of water to the electric skillet, bring to a boil on high heat, add rice and tricolor quinoa rice and cook for 10 minutes.
4. Then add the millet, reduce the heat and simmer slowly until it becomes sticky.
5. Slowly simmer until it is sticky and turn off the heat, add the cleaned wolfberry and stir evenly.
6. Out of the pot. This porridge looks very appetizing. It is suitable for breakfast and dinner. It is simple and nutritious, and it is not fat to eat more.
