1. raw material.
2. Mix all ingredients except butter in the main ingredient.
3. Knead the dough until the film is pulled out.
4. Put the cooked three-color quinoa and fold until blended.
5. Wait for fermentation.
6. The dough rises to twice its size.
7. Press it with your hands, spread the salad dressing, and put the beef floss.
8. Roll up and cut longitudinally.
9. Turn inward on both sides.
10. Put it in the toast box and wait for it to ferment.
11. The dough is fermented again, squeeze the salad dressing, and put the chopped green onions.
12. Preheat the oven to 180 degrees, and roast the middle layer up and down for about 30 minutes.
13. Healthy tri-color quinoa, Taobao search Feng Quinoa tri-color quinoa.
Tips:When buying quinoa, it is best to choose three-color quinoa, which is a mixture of white, red and black, and the nutrition is doubled. \nPlease set the baking time and temperature flexibly according to the actual situation of your own oven.
