Tricolor Quinoa Toast
1.
Prepare all the ingredients.
2.
Pour eggs, milk, sugar, salt, high powder, and dry yeast into the inner pot of the cook machine.
3.
Finally, add the three-color quinoa and start the 3rd gear to form a dough.
4.
After adding the butter, knead until the film is formed.
5.
Divide the dough into three portions.
6.
Roll it twice, let the dough relax for 10 minutes.
7.
After the second roll, put the dough in the toast box and let it rise for 40 minutes.
8.
Send it to 8 minutes full, and brush the surface with egg wash.
9.
Put it in the oven and bake at 170 degrees for 35 minutes.
Tips:
1. The eggs can be mixed in a bowl first, leaving 5 grams to brush the surface, so that when brushing the surface, there is no need to beat another egg.
2. This method belongs to one fermentation, which can save time. If there is ample time, it can be fermented twice.
3. The mold used is a large rose gold toast mold for Xuechu.
4. Tri-color quinoa is quinoa, no-washing and no-soaking, and can be poured directly into it.