Tripe and Rape Puff Pastry
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: biscuits, cooked tripe, rapeseed (cleaned)
2. Tear the biscuits into small pieces and set aside.
3. Put the cooked tripe on the chopping board and cut open, set aside.
4. Put the washed rapeseed on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
6. Then, add an appropriate amount of water and boil until cooked.
7. Then, put in the cut cooked tripe and flip it.
8. Then, add an appropriate amount of salt.
9. Season to mix well.
10. Finally, put the pan into a large bowl.
11. Combine the torn biscuits, put some beef sauce, and serve.
