Tripe Dipping Sauce

Tripe Dipping Sauce

1. Prepare a fan of blinds to make a refreshing dipping sauce snack, wash the blinds and drain the water

2. Cut the louvers into thin filaments

3. Boil the water in a pot to blanch the blinds. Don’t blanch them for too long. They will be too old. You can’t chew or chew when you eat them.

4. After blanching, put it in cold water to cool

5. Put the processed shutters into the tray for later use

6. Soak the lettuce in water to remove pesticide residues, wash it and drain the water for later use

7. Prepare seasoning waterlogged sauce, sesame paste, garlic paste, sugar

8. The mixed sauce is so delicious

9. Place the venetian leaves on a bamboo stand with lettuce and sauce

10. The refreshing small cold dishes are so exciting

11. Every time I make this delicious dish, it will be a CD action.

12. Especially suitable for banquet guests to make a special delicious snack

13. It's delicious without chopsticks

Tips:

Beef louver is also known as cow stomach, louver, belly tip and hairy belly. Beef louver is the stomach of the cow. The nature is calm, the taste is sweet, and it is returned to the spleen and stomach meridian. The edible effect of beef louver is to invigorate the spleen and stomach.