Triple Collagen Eight Treasure Congee

Name: Triple Collagen Eight Treasure Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5g Tremella; 5g Peach gum; 5g Saponified rice; 10g Millet; 10g green beans; 10g Chicken head rice; 10g Lotus seed; 10g lily; 40g Glutinous rice; 1200ml Shimizu

by Norwegian Red Food

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

As spring blossoms and everything is revived, we must also have a good mental outlook. The triple collagen eight-treasure porridge not only moisturizes your skin, but also helps your intestinal digestion and absorption, eliminating toxins.
Eat a small amount of whole grains every day, and your body is great.

Triple Collagen Eight Treasure Congee

1. Prepare the ingredients for the eight-treasure porridge

Triple Collagen Eight Treasure Congee recipe

2. Tremella, peach gum, and saponified rice should be soaked one night in advance. The yellow head of the white fungus should be removed and torn into pieces. Peach gum and saponified rice should be picked up to remove impurities.

3. Wash the whole grains, put them in the electric pot, put the white fungus in the pot, add about 1200 ml of water, and choose the eight-treasure porridge button to cook.

4. When the time is up, you get a very viscous porridge with whole grains, then put the saponified rice and peach gum into the pot, turn on the power again, and cook for another 5-10 minutes. It should be noted that the peach gum and saponified rice will melt after cooking for a long time, so they have to be cooked twice.

5. When the time is up, open the lid and let's put some goji berries. The delicious triple collagen eight-treasure porridge is complete.

Tips:
It should be noted that the peach gum and saponified rice will melt after cooking for a long time, so it is necessary to cook twice. The whole grain porridge is cooked first, and then the peach gum and saponified rice are cooked for a few minutes.